10x Lalvin D47 Yeast for White and Blush Wines, 5g Homebrew Wine Making
SKU: MGABL0980654
VENDOR: Lalvin
You Save: $2.60 (12%)
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10x Lalvin D47 Yeast White and Blush Wines 5g Homebrew Wine Making 4.5L-23L
10x Lalvin D47 Yeast for White and Blush Wines, 5g Homebrew Wine Making
10x Sachets LALVIN ICV-D47 Dried Active Yeast Complex Whites with Citrus and Floral Notes Lalvin ICV-D47 (Saccharomyces cerevisiae) 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world. Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines. Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals. When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. • Competitive factor K2 • Average alcohol tolerance up to 14% • Short lag phase • Moderate fermentation rate • Optimal fermentation temperature: 15 to 20°C • Sensitive to low temperatures (<15°C) in clarified juices • Low requirement in assimilable nitrogen • Low production of acetaldehyde • Low production of volatile acidity • SO2 production: very low final level at the end of fermentation • Production of H2S : low • Low foam formation • MLF friendly with Oenococcus oeni bacteria • Average requirement in O2 (necessary for the synthesis of survival factors) This strain was isolated from grapes grown in the Côtes-du-Rhône region of France. ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines. We carry the full range of Lalvin products (by Lallemand) 067031000126
Key Features
- ✅ 10x Sachets
- ✅ Complex Whites with Citrus and Floral Notes
- ✅ An excellent choice for dry whites, blush & residual sugar wines.
- ✅ 5g Sachet Makes 4.5L-23L
- ✅ 5g Sachet Makes 4.5L-23L
✅ Product Dimensions: 4.72 x 5.91 x 0.39 inches; 2.12 ounces
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Category: Grocery & Gourmet Food
Subcategories: Home Brewing & Winemaking, Winemaking Ingredients, Yeasts & Cultures
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