(10Lbs) 12+ Rigel Spices | Athur Kichili Samba Rice | AGED MONTHS | GLUTEN FREE | Ancient Rice from India

Rigel Spices | Athur Kichili Samba Rice (10Lbs) | AGED 12+ MONTHS | GLUTEN FREE | Ancient Rice from India

(10Lbs) 12+ Rigel Spices | Athur Kichili Samba Rice | AGED MONTHS | GLUTEN FREE | Ancient Rice from India

We have a responsibility to make this world a better place and we want to start by enriching the lives around us! We are focused on diligently sourcing the finest varieties of life-enriching food produce from our Farmers collective and making it available to you. We work with one goal in mind empowering you with the key to an ancient treasure. The lost treasure of ancient grains that are almost forgotten. From tens of thousands of varieties, we are down to a few hundred. We are doing every bit to preserve them, protect them, and promote them. It is amazing how nature in all its wisdom was able to place health in one of the smallest creations. Rigel Spices have harvested the goodness of the natural ancient grains and packaged it just for you. Athur Kichili Samba Athur Kichili Samba is an ancient variety of rice that predates Ponni. It has a slender, half-white appearance and a unique texture that makes it an excellent choice for regular meals. Kichili Samba is a traditional rice variety that originated in Tamil Nadu, India. The name "Kichili" means small, which refers to the size of the grain. It is typically grown during the Samba season in Tamil Nadu, which lasts from July to January. Kichili Samba rice is highly valued for its unique taste and nutritional properties. When cooked, it is soft and fluffy and is commonly served with sambar, rasam, and other curries. Looking for a nutritious and delicious rice option? Its high fiber content makes it an ideal choice for healthier alternatives to polished white rice. Give it a try and taste the difference! The heritage of ancient grains and pulses is integral to cultural and culinary traditions globally. These foods, with their rich histories and diverse culinary applications, have sustained traditional diets and cultural celebrations. Preserving and promoting these heritage foods is vital for maintaining cultural identity and sustainable culinary practices. Traditional rice varieties are often grown with fewer chemical inputs and can be more resistant to pests and diseases, making them more sustainable in certain farming systems. Maintaining and cultivating a variety of rice strains, like Athur Kichili Samba, promotes agricultural biodiversity, which can be crucial for food security and adapting to changing climate conditions. Ingredients: Instructions:

Brand: Rigel Spices

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