100% 3 oz Cinco Jotas Hand-Carved Jamn Ibrico de Bellota | Acorn-Fed Iberian Ham | Authentic Spanish Ham Ibrico

Cinco Jotas Hand-Carved Jamn Ibrico de Bellota | 100% Acorn-Fed Iberian Ham | Authentic Spanish Ham Ibrico - 3 oz Traditional Carving

100% 3 oz Cinco Jotas Hand-Carved Jamn Ibrico de Bellota | Acorn-Fed Iberian Ham | Authentic Spanish Ham Ibrico

Cinco Jotas ham is a true masterpiece of nature, meticulously crafted over the course of up to five years. During this time, master craftsmen dedicate themselves to selecting only the finest pieces, ensuring each one reaches the pinnacle of perfection. The Cinco Jotas shoulder comes from the front legs of 100% Iberian animals raised in freedom. It is ideal for consumption at home, alone or paired with other dishes. Elevate your recipes and special moments with its intense and intoxicating aroma. Time to sprout, blossom and mature to the rhythm of the seasons.Time in a unique environment. The silence of a winery.And the passion and know-how of dozens of masters, who are aware that flavour is pure art of Spanish gastronomy. Cinco Jotas offers a truly unique taste experience, born from the harmony between nature and the expertise of our master artisans. Its textures and aromas captivate the senses. The intense, rich flavor floods the palate with subtle nuances, leaving a lasting impression that speaks to the dedication behind each carefully crafted piece. Iberian ham is characterized by its artisanal curing process, where time is the main ingredient. Each slice is imbued with an intense and deep flavor, thanks to the slow maturation in traditional cellars. This careful process ensures a unique experience on the palate, turning each bite into a true pleasure for the senses. The tradition of Iberian culture is embodied, where each piece of ham represents a legacy and excellence. Raised in pastures and fed with acorns, Iberian pigs provide meat rich in healthy fatty acids, which during its slow curing, develops an unrivalled flavour profile. A true treasure of Spanish gastronomy. Lomo Ibrico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite. This delectable cured sausage is made of free-range pork from Ibrico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky Pimentn de La Vera smoked paprika, sea salt and garlic and cured. Each piece of Cinco Jotas ham is unique, the result of slow and natural curing. A true delicacy that has been carefully cared for by master craftsmen for years, providing an unmistakable flavour. Cinco Jotas is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibrico ham in Spain. This lomo was made using 100% Spanish Ibrico pork and it was cured in the mountains of Spain.

Brand: ZENDEU

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Key Features

Product Details

• ✓ Package Dimensions: 10.91 x 6.46 x 0.31 inches; 1.5 ounces

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