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100% 1.76oz/50g Mung Bean Powder, Made From Vigna Radiata - Pure Green Gram, Natural Moong Bean Powder - Net Weight:

SKU: MGABL2716754

VENDOR: Naturegrail

$13.39$11.63

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PRODUCT INFORMATION
PRODUCT INFORMATION

Mung Bean Powder, Made From 100% Vigna Radiata - Pure Green Gram, Natural Moong Bean Powder - Net Weight: 1.76oz/50g

100% 1.76oz/50g Mung Bean Powder, Made From Vigna Radiata - Pure Green Gram, Natural Moong Bean Powder - Net Weight:

Ingredients: 100% Mung bean (Ground Vigna radiata) Origin: Thailand Storage Conditions: Dry, Cool & Dark. Dietary & Allergy Info: Non GMO, Gluten Free. Suitable for vegans and Vegetarians. Net Weight: 1.76 OZ / 50 Grams Mung beans, scientifically known as Vigna radiata, are a type of legume commonly cultivated for their edible seeds. They are also known by several common names in different regions and languages. Some of the common names for mung beans include: Green gram Moong bean Golden gram Mung dal (split mung beans) Moong dal (split moong beans) Sabut moong (whole mung beans) Cherupayar (Malayalam) Pesalu (Telugu) Pachai payaru (Tamil) Moongra (Hindi) Mash bean Moongi (Bengali) Munggo (Filipino) Mash bean Moth bean (not to be confused with moth beans, which are a different legume) These names reflect the widespread cultivation and culinary use of mung beans in various cuisines around the world. Mung beans are valued for their nutritional content, versatility, and mild flavor, and they are commonly used in soups, stews, salads, sprouts, and various other dishes. Mung bean powder, derived from ground mung beans, is a versatile ingredient with various culinary uses. Here are some ways you can incorporate mung bean powder into your cooking: Thickening Agent: Mung bean powder can be used as a natural thickening agent in soups, stews, sauces, and gravies. Simply whisk it into the liquid while cooking to thicken the mixture to your desired consistency. Baking: Mung bean powder can be used as a gluten-free flour alternative in baking recipes. It can be used to make pancakes, crepes, bread, muffins, cookies, and other baked goods. Combine it with other gluten-free flours or starches for best results. Batter and Coating: Mung bean powder can be used to make a batter for frying vegetables, meats, or seafood. It can also be used as a coating for frying or baking foods, providing a crispy and flavorful outer layer. Porridge and Congee: Mung bean powder can be cooked into a porridge or congee by simmering it with water or broth until thickened. Add sweeteners like sugar or honey, as well as flavorings like cinnamon or cardamom, for a comforting and nutritious breakfast or snack. Desserts: Mung bean powder can be used to make various desserts, including puddings, custards, and sweet soups. It can also be incorporated into traditional Asian sweets like mochi, dumplings, and pastries. Smoothies and Shakes: Mung bean powder can be added to smoothies and shakes for added protein, fiber, and nutrition. Combine it with fruits, vegetables, yogurt, milk, or plant-based milk alternatives for a nutritious and filling beverage. These are just a few culinary uses of mung bean powder, but there are many other creative ways to incorporate this nutritious ingredient into your cooking and baking. Experiment with different recipes and enjoy the versatility and health benefits of mung bean powder!

Brand: Naturegrail

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    • ✅ Package Dimensions: 6.18 x 4.25 x 0.31 inches; 1.76 ounces

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    Mung Bean Powder, Made From 100% Vigna Radiata - Pure Green Gram,

    100% 1.76oz/50g Mung Bean Powder, Made From Vigna Radiata - Pure Green Gram, Natural Moong Bean Powder - Net Weight:

    $13.39$11.63