100% 1.76oz/50g Bael Fruit Powder, Made From Aegle Marmelos - Pure, Natural Bengal Quince, Wood Apple, Stone Apple

Bael Fruit Powder, Made From 100% Aegle Marmelos - Pure, Natural Bengal Quince, Wood Apple, Stone Apple - Net Weight: 1.76oz/50g

100% 1.76oz/50g Bael Fruit Powder, Made From Aegle Marmelos - Pure, Natural Bengal Quince, Wood Apple, Stone Apple

Ingredients: 100% Bael Fruit, Ground (Aegle marmelos) Origin: Thailand Storage Conditions: Dry, Cool & Dark Dietary & Allergy Info: Non GMO, Gluten Free. Suitable for vegans and Vegetarians. Net Weight: 1.76 OZ / 50 Grams Bael fruit, also known as wood apple, is a tropical fruit native to South and Southeast Asia. It has a unique flavor and aroma, and it's often used in traditional cuisines. Bael fruit powder, derived from dried bael fruit pulp, is a versatile ingredient with various culinary uses. Here are some ways you can incorporate bael fruit powder into your cooking: Smoothies and Shakes: Add a spoonful of bael fruit powder to your favorite smoothie or shake for a tropical twist. It pairs well with other fruits like banana, mango, and pineapple, as well as with yogurt or coconut milk. Baking: Incorporate bael fruit powder into baked goods such as muffins, cakes, cookies, and bread. It adds a unique flavor and subtle sweetness to your recipes. You can experiment with different ratios to find the right balance for your taste preferences. Oatmeal and Breakfast Bowls: Sprinkle bael fruit powder over oatmeal or breakfast bowls for added flavor and nutritional benefits. It pairs well with toppings like nuts, seeds, dried fruits, and honey or maple syrup. Energy Bars and Balls: Mix bael fruit powder with nuts, seeds, dried fruits, and sweeteners like honey or dates to make homemade energy bars or balls. These make for a nutritious and convenient snack on the go. Tea Blends: Combine bael fruit powder with other herbs and spices to create your own herbal tea blends. It adds a subtle fruity flavor and can complement ingredients like ginger, cinnamon, cardamom, and mint. Curries and Sauces: Use bael fruit powder as a flavoring agent in curries, sauces, and marinades. It can add depth of flavor and complexity to savory dishes, especially those with Indian or Southeast Asian-inspired flavors. Desserts: Incorporate bael fruit powder into desserts such as puddings, custards, ice creams, and sorbets. Its sweet and tangy flavor can enhance the overall taste profile of these treats. Yogurt and Parfaits: Mix bael fruit powder into yogurt or layer it in parfaits with granola, fresh fruits, and honey for a nutritious and delicious snack or dessert option. When using bael fruit powder in recipes, start with small amounts and adjust to taste, as its flavor can be quite potent. Enjoy experimenting with this unique ingredient in your culinary creations! Bael fruit, also known as Aegle marmelos, is called by various names in different regions and languages. Some of the other names for bael fruit include: Wood apple Stone apple Bengal quince Bilva Vilvam (Tamil) Koovalam (Malayalam) Belada hannu (Kannada) Baela (Bengali) Kuvalam (Telugu) Maredu (Telugu) Bel (Hindi) Sirphal (Marathi) Kothu (Gujarati) Kaith (Punjabi) Bilpatra (Sanskrit)

Brand: Naturegrail

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Key Features

Product Details

• ✅ Package Dimensions: 6.18 x 4.25 x 0.47 inches; 1.76 ounces

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