1 oz 25 lbs Bearded Butchers Curing Salt (Sodium Nitrite), DIY Meat Curing for Jerky, Sausage, Snack Sticks

Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes

1 oz 25 lbs Bearded Butchers Curing Salt (Sodium Nitrite), DIY Meat Curing for Jerky, Sausage, Snack Sticks

Bearded Butchers Curing Salt (Sodium Nitrite) is used as a curing agent for a wide range of cured meats, including jerky. When used properly, it allows you to produce commercial-quality cured meats at home that are safe, consistent, and long-lasting. Each packet contains 1 oz of curing salt and is formulated to cure up to 25 lb of ground meat. For reference, 3 oz is approximately 5 teaspoons. This product is made with sodium nitrite only and contains no added dyes or artificial coloring, reflect

Brand: Visit the BEARDED BUTCHER BLEND SEASONING Store

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Key Features

Product Details

• Package Dimensions: 5.59 x 3.54 x 1.3 inches; 1 ounces

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