1 lb. 8 oz. The Sausage Maker - Powdered Dextrose

The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

1 lb. 8 oz. The Sausage Maker - Powdered Dextrose

Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide, or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. Its most often used in processing semi-dry cured and dry-cured sausages; heavier than regular sugar, powdered dextrose is able to force itself into the cells of the meat

Brand: Visit the The Sausage Maker Store

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Key Features

• A useful ingredient in dry curing meat sausages recipes
• Acts as a nutrient for lactic acid organisms that aid in the fermentation process
• Helps give your home made meat projects a tangy flavor
• Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat

Product Details

• Package Dimensions: 7.05 x 3.62 x 3.58 inches; 1.65 Pounds

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