1 lb 454 Spanish Cow Milk Cheese Wedge Mahon (Not The Whole Wheel) - / g

Spanish Cow Milk Cheese Wedge Mahon (Not The Whole Wheel) - 1 lb / 454 g

1 lb 454 Spanish Cow Milk Cheese Wedge Mahon (Not The Whole Wheel) - / g

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with buttery, sharp, salty in taste. During maturation the cheese is hand-rubbed with butter/paprika or oil. Mahon is sold at different ages ranging from 2 months to 10 months. Artesano Mahon / Artisanal Mahon, made using raw milk is aged for 2 to 3 months that is superior in flavor than the aged version. The texture is close, dense with occasional hole throughout the paste which is ivory in color. A traditional way of eating Mahon is by sprinkling it with black pepper, tarragon, and olive oil. It pairs well with Madeira or Rioja.

Brand: Fromage Marquis

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