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(1 lb 16 oz) Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont |

SKU: MGABL2593248

VENDOR: Caviart Supreme

$36.49$30.99

You Save: $5.50 (16%)

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PRODUCT INFORMATION
PRODUCT INFORMATION

Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont (1 lb | 16 oz)

(1 lb 16 oz) Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont |

Classic Old World European Recipe. High Quality Pork. Fully Cooked and Naturally Smoked. Kabanos has a long history in Polish culture and is considered a traditional food. Its popularity has been passed down from generation to generation, making it a beloved and popular snack The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor. Dry Kabanos is known for its robust flavor profile, with a smoky and savory taste that pairs perfectly with a variety of cheeses, crackers, and other charcuterie accompaniments. Its slightly salty and tangy notes make it a versatile option for any charcuterie spread, adding depth and complexity to the overall flavor profile. Dry Kabanos is not only a delicious addition to charcuterie boards but also a reflection of Polish culinary heritage. Its authentic and artisanal preparation methods, passed down through generations, make it a true delicacy that is sure to impress guests and elevate any charcuterie platter.

Brand: Caviart Supreme

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    Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont (1 lb

    (1 lb 16 oz) Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont |

    $36.49$30.99