1/4 lb Angelica Root, by Herb Co, Angel of Herbs, Used to Bake Breads, Cakes, Muffins & Cookies, Add to Tea Blends, Cut

Angelica Root, by Herb Co, Angel of Herbs, Used to Bake Breads, Cakes, Muffins & Cookies, Add to Tea Blends, Cut & Sifted, 1/4 lb

1/4 lb Angelica Root, by Herb Co, Angel of Herbs, Used to Bake Breads, Cakes, Muffins & Cookies, Add to Tea Blends, Cut

Angelica root, known as the Angel of Herbs, is related to parsley, carrot and fennel. The fragrant herb is added to teas and seasonings for a celery-like flavor. While the hollow stems of angelica serve as instruments and candied confections, the root is used for flavoring gin and other foods and beverages. Multi-Purpose Ingredient for Baking & Herbal Teas Monterey Bay Herb Co. Angelica Root is an incredibly versatile ingredient perfect for both baking and tea blends. Its earthy, sweet flavor en

Brand: Visit the MONTEREY BAY HERB CO Store

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Key Features

Product Details

• Package Dimensions: 6.81 x 4.69 x 1.06 inches; 4.66 ounces

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