{"product_id":"jinglong-tea-factory-puerh-tea-tuocha-jumbo-dragon-ripe-pu-erh-40-cups-3-6-ounce","title":"Jinglong Tea Factory Puerh Tea Tuocha Jumbo Dragon, Ripe Pu-erh, 40 Cups, 3.6 Ounce","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eJinglong Tea Factory - Puerh Tea Tuocha Jumbo Dragon (40 Cups) Ripe Pu-erh (3.6 Ounce)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJinglong Tea Factory Puerh Tea Tuocha Jumbo Dragon, Ripe Pu-erh, 40 Cups, 3.6 Ounce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend aged ripe pu-erh tea produced in Menghai county. This tea is most suited for multiple infusions. TYPE OF TEA Ripe Pu erh Tea (????, shou puerh tea, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using the technology of wet-pile post-fermentation. LEAF ORIGIN Xishuangbanna, Yunnan prov., China. ABOUT JINGLONG TEA FACTORY A new brand created by western tea entrepreneurs from in cooperation with Yiwu Jinglong Laoshu Cha Chang. We source tea leaf directly from reputable farmers and control every part of the production chain in order to provide customers with a wide range of affordable high quality natural loose leaf and pressed teas. BREWING Single brewing - tea-water ratio about 1:80, water temperature – just of the boil, total brewing time 3-4 min. The tea is great for gongfu-style brewing: multiple short time (30-60 sec) infusions with tea-water ratio lowered to 1:30. Gently detach some leaf with hand or \"pu-erh knife\". We found it to be most suitable for following brewing methods:   TROUBLESHOOTING Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush the cake evenly for better rinsing and faster brewing process. Ripe pu-erh tea should be brewed with water just boiled (208-212°F). the tea made of some of the oldest varietals of the tea plants understand the relationship between taste of the tea and distinctive characteristics of the soil, water, climate and conditions under which it was grown yet one of the most SUSTAINABLE processing technology: raw leaf is dried by sun, wet pile temperature rises during post-fermentation due to microorganisms activity and leaf internal heating, no heating or air conditioning equipment is used the tea is kept fresh by pressing process, we wrap it in paper and \/ or sustainable bamboo culm sheath Tea - water ratio for our pu-erh teas is from 1:80 (for larger leaf) to 1:100 (for smaller leaf). That means that you can brew one cup (240 ml) of tea from 0.1 oz (2.4 - 3 g) of tea leaf. If you don't have scales, use 1\/2 tbs of rather evenly crashed pu-erh tea for 1 cup. Please note that post-fermented pu-erh tea doesn't become astringent or bitter if overdosed, so increase the amount of tea only if you do not feel awakening effect.  For perfect brew pressed tea should be broken, crushed or divided into small even pieces similar to loose leaf.  In order to warm up (or rinse) the leaf pour small amount of hot boiled water (0.2-0.3 oz) through the leaf or brew the leaf with the same amount of water for 15-30 seconds. DISPOSE this warming up brew.  Brew ripe pu-erh tea with just boiled water, water temperature 208-212°F. Make sure the leaf is covered by water.  Try to keep the temperature inside the brewing vessel as high as possible. Brew pressed tea for 3-4 minutes. All starts from the natural green leaf of Camellia sinensis var. assamica sourced from tea plantations of Menghai county (Xishuangbanna Dai Autonomous Prefecture) and Lincang Prefecture of Yunnan Province (China). The leaf is plucked, fixed, rolled and sun-dried. Thus we receive a semi-product called shaiqing maocha ????. After that maocha goes to our production facility for wet-pile post-fermentation (this process looks like composting). After post-fermentation lose leaf tea (now it's called ripe or shu \/ shou ? pu-erh) is screened. Depending on the screen mesh size loose leaf is divided into several grades:   Our Jumbo Dragon Bird-Nest Shaped Puerh Tea Tuocha blend is based on aged 3d, 5th and 7th grade leaves.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✅ NATURAL FULL TEA LEAF - of Camellia sinensis var. assamica sourced from tea plantations of Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China.\u003c\/li\u003e\n\u003cli\u003e✅ VERY REASONABLE PRICE 40 cups \/ $10.99 = $0.27 per cup!\u003c\/li\u003e\n\u003cli\u003e✅ LONG LASTING - We used big loose leaf, so you can enjoy it's woody, sweet taste throughout multiple infusions.\u003c\/li\u003e\n\u003cli\u003e✅ AGED - The leaf we used was post-fermented in 2016 and was aged as loose leaf for 2 years before pressing.\u003c\/li\u003e\n\u003cli\u003e✅ CLEAR PRODUCT - Grown and pressed without artificial additives\u003c\/li\u003e\n\u003cli\u003e✅ HANDY SHAPE - Tea is pressed in a form of tuocha (aka bird nest). The weight of tuocha is 100 g (3.5 oz). Tuocha is medium-pressed, so you can break tuocha into smaller pieces with bare hands, but we would recommend use of \"pu-erh knife\" for gentle dismounting of pressed leaves.\u003c\/li\u003e\n\u003cli\u003e✅ PROCESSED IN MENGHAI - only a part of the fermentation process is controlled by the man. Climate, water and microflora of Menghai county created unique taste of this pu-erh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Product Dimensions:\u003c\/strong\u003e 3 x 3 x 2 inches; 3.6 ounces\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Guarantees\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✅ FREE standard shipping within the United States (3–6 business days)\u003c\/li\u003e\n\u003cli\u003e✅ 100% money-back guarantee for lost or damaged items\u003c\/li\u003e\n\u003cli\u003e✅ Secure checkout with encrypted payment processing\u003c\/li\u003e\n\u003cli\u003e✅ Shipping via UPS, FedEx, and USPS\u003c\/li\u003e\n\u003cli\u003e✅ Ships to lower 48 states only (no PO Boxes \/ APO \/ FPO)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReturns\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✅ 30-day hassle-free returns\u003c\/li\u003e\n\u003cli\u003e✅ Items must be unused and in original packaging\u003c\/li\u003e\n\u003cli\u003e✅ Full refund if item is not delivered\u003c\/li\u003e\n\u003cli\u003e✅ Guaranteed delivery within 6–7 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePayment Methods\u003c\/h3\u003e\n\u003cp\u003e✅ Credit Cards, PayPal, Shop Pay, Apple Pay, Google Pay, Amazon Pay, Meta Pay\u003c\/p\u003e\n\u003ch3\u003eCustomer Support\u003c\/h3\u003e\n\u003cp style=\"text-align:left;\"\u003e✅ Questions? Contact us at \u003cstrong\u003eSupport@GiftAbay.com\u003c\/strong\u003e\u003cbr\u003eWe respond within 24 hours on business days.\u003c\/p\u003e\n\u003cdiv class=\"seo-data\"\u003e\n\u003cp\u003e\u003cstrong\u003eSEO Title:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeywords:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Grocery \u0026amp; Gourmet Food\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubcategories:\u003c\/strong\u003e Beverages, Tea, Black\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yiwu Jinglong Laoshu Tea Factory","offers":[{"title":"Default Title","offer_id":51419675820248,"sku":"MGABL1096307","price":19.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4882\/3256\/files\/91RqacXXyFL._SL1500.jpg?v=1772023140","url":"https:\/\/market.giftabay.com\/products\/jinglong-tea-factory-puerh-tea-tuocha-jumbo-dragon-ripe-pu-erh-40-cups-3-6-ounce","provider":"Market.GiftAbay","version":"1.0","type":"link"}